Delicious Egg-in-a-Hole Grilled Cheese Sandwich Recipe for a Nutritious Breakfast

Starting the day with a hearty and healthy breakfast can transform your energy, focus, and overall mood. At If You Have One Glass At Home, You Can Make This Breakfast Only In 5 Minutes!, If you’re searching for a simple, kid-approved, and protein-packed breakfast recipe that’s quick to make and irresistibly tasty, this Egg-in-a-Hole Grilled Cheese Sandwich is exactly what your mornings need. It’s a creative twist on two breakfast favorites—eggs and grilled cheese—that come together in one golden, buttery, and melty delight.

Ingredients You’ll Need for This Perfect Morning Meal

Before diving into the step-by-step guide, let’s gather all the ingredients for this delicious recipe. These are easily available in most kitchens and can be prepped in minutes:

4 slices of bread (any type: white, whole wheat, multigrain)

4 eggs

2 tablespoons of butter

½ cup shredded cheese (cheddar or mozzarella recommended)

2 tablespoons chopped green onions

Salt and black pepper to taste

Optional: olive oil for frying instead of butter

Step-by-Step Instructions to Make Egg-in-a-Hole Grilled Cheese

Prepare the bread with holes

Use a round cutter or a cup to make a hole in the center of each slice. This is where the egg will go. For a family-friendly breakfast, repeat this process for as many servings as you need. In our version, we made four sandwiches for four hungry kids.

Heat the Pan and Add Butter

Place a non-stick or cast-iron pan over medium-low heat. Add a tablespoon of butter and let it melt completely, coating the bottom of the pan evenly.

Toast the Bread and Add the Egg for If You Have One Glass At Home, You Can Make This Breakfast Only In 5 Minutes!

Place the bread slice—with the hole—in the center of the heated pan. Carefully crack one egg directly into the hole in the bread. The egg will settle and begin to cook within the borders of the bread slice.

Season and Add Toppings

Sprinkle a pinch of salt and freshly ground black pepper on top as soon as the egg begins to cook. Then, add chopped green onions for a burst of flavor and freshness. Use a spatula or spoon to gently stir the egg yolk and whites so they mix slightly—this ensures even cooking.

Add Cheese and Top with Second Slice

While the egg is still cooking, sprinkle shredded cheese generously over the top. Quickly place another slice of bread—with or without a hole—on top to form a sandwich. Press down gently with your spatula to help the cheese melt and bind both slices.

Flip and Cook Until Golden Brown

Once the underside turns golden brown and crispy (this usually takes around 2–3 minutes), carefully flip the sandwich to cook the other side. If needed, add a bit more butter or olive oil before flipping. Continue cooking until both sides are perfectly golden brown and the cheese is melted.

Strategies for Adding More Flavor to Your Food Olive oil is a healthier choice. Extra virgin olive oil can take the place of butter if you’re on a strict diet. It has a flavor that is slightly nutty and still has a crisp texture.

Try Different Breads and Cheeses

Can be used with rye or multigrain bread. For cheese lovers, mixing cheddar, mozzarella, and gouda can create a complex and savory taste.

Add More Veggies or Protein

For added nutrition, sneak in spinach, mushrooms, or diced bell peppers. Or, make it more filling with cooked bacon, ham, or sausage crumbles.

Why This Recipe is Perfect for Families

This recipe is a huge hit with kids because of its crispy edges, gooey cheese, and the surprise egg in the middle. It’s also perfect for adults who need a quick but satisfying breakfast before work. Plus, it’s easily customizable based on dietary needs or preferences.

Health Benefits of This Breakfast Recipe

High in Protein

With eggs and cheese, this sandwich delivers a great protein boost to kickstart your metabolism and keep you full longer.

Rich in Essential Nutrients

Eggs provide vitamin D, B12, choline, and antioxidants like lutein, while green onions add a dose of vitamin K and C.

Balanced Meal in One Bite

You get your carbs from bread, protein from eggs, healthy fats from cheese and butter, and fiber and vitamins from veggies, all in one compact meal.

Serving Suggestions

Pair your Egg-in-a-Hole Grilled Cheese with:

A glass of fresh orange juice

A side of fruit salad

A cup of hot coffee or herbal tea

This will balance your breakfast with freshness, hydration, and warmth—exactly what your body craves in the morning.

Reheat on a pan or skillet over low heat to restore the crispy exterior.

Final Thoughts on the Ultimate Breakfast Recipe for If You Have One Glass At Home, You Can Make This Breakfast Only In 5 Minutes!

The Egg-in-a-Hole Grilled Cheese Sandwich is the kind of recipe that checks all the boxes—quick to prepare, full of flavor, satisfying, and kid-approved. Whether you’re feeding a busy family or looking for a fulfilling solo breakfast, this recipe will never disappoint. It’s versatile, nutritious, and irresistibly delicious.