A Crispy Treat with a Twist: A Quick and Tasty Bread Snack Recipe!

You’ve come to the right place if you’re looking for a quick, simple, and delicious snack that you can make in a matter of minutes! For How To Make Easy Breakfast Recipes​ | Can Cooker Breakfast Recipes​Today, we’re going to look at a novel and original way to use bread to make a delicious snack that is crispy on the outside, soft on the inside, and packed with flavor. What’s better still? It is ideal for lunchboxes, unexpected guests, or evening cravings because it only requires a few basic ingredients. Therefore, without further ado, let’s get started on the recipe for this deliciously crispy bread snack!

 Materials You’ll Need for How To Make Easy Breakfast Recipes​ | Can Cooker Breakfast Recipes​

You won’t have to rush to the grocery store to make this crispy bread snack. Most of the ingredients are likely already in your kitchen.  What you’ll need is as follows:

• 2 slices of bread
• One medium-sized peeled, washed, and grated potato 1 large carrot, grated
• 1 medium onion, chopped finely and sliced thin 2 tablespoons of besan flour 2 tablespoons rice flour (or cornstarch as an alternative)
• Salt, to taste
• 1/2 teaspoon of powder turmeric 12 teaspoon ground cumin (jeera) 1/2 teaspoon carom seeds (ajwain)
• 1/4 teaspoon crushed red pepper 1/2 teaspoon fennel seeds (saunf)
• 1/4 teaspoon black pepper powder
• Chili powder, according to taste a few pieces of freshly chopped cilantro 1–1.5 teaspoons oil for the batter
• Water, as needed
• Oil for frying

Step-by-Step Instructions

 Step 1: Prep the Bread

Start by taking 2 slices of bread.  Cut off the side edges (crusts).  You can keep them if you want, but taking them out makes everything look and feel cleaner. Don’t waste the crusts—store them to make bread crumbs later.

After that, divide each bread slice horizontally and vertically into four equal-sized pieces. From two slices, you’ll get 8 square pieces. Set these aside.

 Step 2: Make the Veggie Mixture

 In a large mixing bowl, add your grated and chopped veggies:

Grated carrot

Potato grate (well-washed to remove excess starch) Finely chopped onion

 Add the dry ingredients next: 2 tablespoons of besan flour 2 tbsp rice flour

• Salt, to taste
• 1/2 tsp turmeric powder
• 1 teaspoon cumin seeds 1 tablespoon carom seeds 1/2 teaspoon chili powder 1/2 tsp fennel seeds
• 1/4 tsp black pepper powder
• A pinch of red chili powder, as per your taste
• Freshly cut coriander Want to add more veggies like peas, beans, or capsicum? Go ahead!  You can customize the filling based on what’s in your fridge.
• To enhance the flavor and texture, add 1 to 1.5 teaspoons oil after thoroughly combining everything.

 Step 3: Make the Batter

Now, slowly add a little water at a time to the veggie mixture and mix to create a thick batter.  You don’t want it runny—keep the consistency thick so it coats the bread nicely.  Use about half a cup of water or less.  It’s better to add water gradually to maintain control over the texture.

Once the batter is ready, set it aside.

 Step 4: Coat the Bread

Take your pre-cut bread pieces and coat them with the batter thoroughly.  For better control, you can use your hands or a spoon if you prefer. Make sure the veggie mixture sticks well to the bread.

Repeat the process for all the bread pieces and place them on a plate.  Once all are coated and ready, it’s time to fry!

 Step 5: Fry the Snack

Heat oil in a frying pan.  You can deep fry or shallow fry, depending on your preference.  Once the oil is hot, reduce the flame to medium-high and start adding the coated bread pieces one by one.

Fry them until they turn golden brown and crispy on both sides.  Keep flipping in between to ensure even cooking.  A lovely golden color and scrumptious aroma will develop. Drain the fried pieces on kitchen paper or a tissue to remove excess oil. You’ll be amazed at how non-greasy and crispy they turn out!

 Suggestions for Serving Serve this snack hot and fresh with:

• Tomato ketchup
• Mayonnaise
• Green coriander chutney
• Tamarind chutney
• Even without any dips, this snack tastes incredible. The crunch of the bread and the flavorful veggie coating make it a total winner!

 Pro Tips & Variations

•  Make it cheesy: Add some grated cheese to the veggie mix for a cheesy twist.
•  Go gluten-free: Use gluten-free bread and substitute gram flour with chickpea flour if needed.
•  Spice it up: Adjust chili and pepper as per your spice tolerance.
•  Make ahead: You can prep the batter in advance and refrigerate it for up to 8 hours.

 Why You’ll Love This Recipe

 Made with just 2 slices of bread

• Uses common household ingredients
• Ready in less than 20 minutes
• Perfect for kids’ lunchboxes or evening tea-time snacks
• Crispy, smoky, and packed with vegetables,
• Totally customizable and budget-friendly

 Final Thoughts For How To Make Easy Breakfast Recipes​ | Can Cooker Breakfast Recipes​

This crispy bread snack is one of those hidden gems that you’ll find yourself making again and again.  Whether you have leftover bread or just want something different without spending too much time in the kitchen, this recipe is a go-to solution.

Trust me—once you try this, you’ll be hooked.  Serve it to your children, guests, or yourself as a treat. The best part, too? It’s completely mess-free and so satisfying.

Did you like the Recipe? Please don’t forget to like, share, and subscribe to our blog for more delicious snack ideas if you enjoyed this recipe! Drop a comment and tell us which city you’re reading this from—we’d love to know where our food lovers are coming from!

Got bread left over? Make great use of it instead of throwing it away! Give this snack of crispy bread a shot and let us know how you liked it.