How to Make Cold Coffee in 3 Delicious Café-Style Ways at Home

Hello coffee lovers! If you’re a fan of cold coffee and want to recreate that café-style experience right at home, you’re in for a treat. Today, I’ll show you how to make three irresistible versions of cold coffee – Regular Cold Coffee, Ice Cream Cold Coffee, and Oreo Cold Coffee. These recipes are simple, rich, and absolutely delicious. Whether you’re craving something creamy or chocolatey, there’s something here for everyone.

Let’s get started!

Regular Café-Style Cold Coffee

This cold coffee is frothy, creamy, and served in beautifully decorated glasses. It’s just like what you’d get in a fancy coffee shop, but made easily in your own kitchen.

Ingredients:

2 tsp instant coffee

2 tbsp sugar (adjust to taste)

2 tbsp hot water

1 cup full-fat chilled milk

1 tbsp milk powder

4 ice cubes

Chocolate syrup (for decoration)

1 scoop vanilla ice cream (optional)

Chocolate shavings or powder (optional)

Steps to Make:

Step 1: Prepare the Glasses

Take your serving glasses and drizzle chocolate syrup along the inner sides. You can use Hershey’s syrup or melt some chocolate at home. Swirl the glass a bit to create artistic, drippy lines. This gives your presentation a professional café-style look.

Step 2: Make the Coffee Base

In a mixing bowl or cup, add 2 tsp instant coffee, 2 tbsp sugar, and 2 tbsp hot water. Mix well until the coffee and sugar are fully dissolved. This helps avoid any grainy texture later when blending.

Step 3: Blend the Coffee

Pour the prepared coffee mixture into a blender. Add 1 cup of chilled full-fat milk. It’s important that the milk is really cold – you can even keep it in the freezer for 1–2 hours beforehand. Add 1 tbsp milk powder to enhance creaminess. Drop in 4 ice cubes and blend it all on high speed for 1 minute.

Step 4: Serve and Garnish

Pour the frothy cold coffee into your prepared glass. Top it with a scoop of vanilla ice cream if desired, drizzle more chocolate syrup, and finish with some chocolate shavings or powder.

Your creamy, frothy, regular cold coffee is ready to enjoy!

Ice Cream Cold Coffee

Want your cold coffee to be extra rich and creamy? Try this version with added ice cream in the blend itself. It’s a favorite among ice cream lovers!

Ingredients:

2 tsp instant coffee

2 tbsp sugar

2 tbsp hot water

1 cup chilled full-fat milk

2 scoops vanilla ice cream

4 ice cubes

Chocolate syrup (for topping)

Additional ice cream (for garnish)

Chocolate shavings (optional)

Steps to Make:

Step 1: Make the Coffee Mixture

Just like before, dissolve 2 tsp instant coffee and 2 tbsp sugar in 2 tbsp hot water.

Step 2: Blend with Ice Cream

In a blender, add the coffee mixture, 1 cup chilled milk, 4 ice cubes, and 2 scoops of vanilla ice cream. Blend on high speed for 1 minute until it becomes thick and frothy.

Step 3: Serve it Up

Pour the mixture into your glass. Top it off with another scoop of vanilla ice cream, drizzle some chocolate syrup, and sprinkle some chocolate shavings or powder if you like. You can even try using chocolate ice cream instead of vanilla for a twist.

Your decadent ice cream cold coffee is ready to refresh you!

Oreo Cold Coffee – A Kid’s Favorite!

Both kids and adults will love it. It’s creamy, chocolatey, and has the perfect crunch from Oreo cookies.

Ingredients:

2 tsp instant coffee

2 tbsp sugar

2 tbsp hot water

1 cup full-fat chilled milk

1 tbsp milk powder (optional)

4 Oreo biscuits

1 scoop vanilla or chocolate ice cream

4 ice cubes

Chocolate syrup (for garnish)

1 whole Oreo (for decoration)

Steps to Make:

Step 1: Prepare the Coffee Mixture

As usual, mix 2 tsp instant coffee and 2 tbsp sugar with 2 tbsp hot water. Stir well until sugar and coffee dissolve. Set aside to cool.

Step 2: Blend the Ingredients

In a blender, add the coffee mixture, 1 cup chilled milk, 1 tbsp milk powder (optional), 4 Oreo cookies, 1 scoop vanilla or chocolate ice cream, and 4 ice cubes. Blend everything on high speed for 1 minute until smooth and creamy.

Step 3: Garnish and Serve

Pour the Oreo cold coffee into a glass. Scoop a little more ice cream on top. Drizzle chocolate syrup and top with a whole Oreo biscuit for the ultimate look and taste.

Your café-style Oreo cold coffee is now ready to wow your guests or treat yourself!

Tips for Perfect Cold Coffee Every Time

Always use chilled milk: For best results, use full-fat milk that has been refrigerated or even partially frozen. This keeps the coffee cold and creamy without needing too much ice.

• Don’t overdo the ice: Too much ice can dilute your coffee. Stick to 4-5 cubes per glass.
• Blend well: Blending for at least 1 minute ensures your coffee is perfectly frothy and all ingredients are smoothly combined.
• Customize sweetness: Adjust sugar according to your preference or use alternatives like jaggery powder or flavored syrups.
• Get creative with toppings: Chocolate sauce, caramel drizzle, sprinkles, crushed nuts, or even flavored whipped cream can take your coffee to the next level.

Final Thoughts

These three cold coffee recipes – Regular Cold Coffee, Ice Cream Cold Coffee, and Oreo Cold Coffee – are not only simple but also taste just like your favorite café brews. Whether you’re entertaining guests, cooling off in the summer, or just need a midday pick-me-up, these drinks will satisfy your cravings instantly.

So what are you waiting for? Grab your blender, some ice, and your favorite ingredients, and start blending!